Where you'll find it in the UAE
Mandatory for commercial kitchens across the UAE. Fitted to restaurants, hotel kitchens, food courts and central production units, particularly where exhaust discharges near occupied areas or residential neighbours.
Common faults
- Electrostatic cells losing efficiency once grease-loaded, which is a matter of weeks not months in a busy kitchen
- Carbon filters saturating and ceasing to control odour
- Pre-filter blockage reducing extract airflow and pushing heat back into the kitchen
- Ionisation faults tripping the unit offline
- Failed units causing odour complaints and municipality attention
What servicing involves
Ecology units need cleaning far more often than most operators expect, typically every one to three months depending on cooking volume and oil use. Servicing covers cell washing, carbon media replacement, pre-filter cleaning, electrical and ionisation checks, and a service certificate for municipality inspection.
Need this equipment serviced?
Inspection first, fixed written price before any work begins, and a photo report on completion.